Just wanted to share! :)
What are you drinking?
Make sure you stop by Dogfish Head Brewings & Eats!
I was in town this past weekend and found their place extremly unique, fun, and AWESOME! I love how you can go sample beers, some of which, will never be released nationally. Above you see a shot of a Sampler, which I was able to create myself choosing any 5 Dogfish Head beers which I wanted. SUPER COOL!
Love that place… can’t wait to go back!
From BeerNews.org:
I present to you my top 50 breweries of 2010 by production. [Ed. Note: This is NOT a top 50 list of the "best" breweries.]
Below is the result of weeks of research and communication with breweries about 2010 production. I make no claims to 100% accuracy as there are estimates (both from myself and the breweries themselves) included in the determination of these rankings.
Some caveats and assumptions:
More analysis will come later this week or next week.
Update: After receiving a tip, I contacted Blue Point Brewing and learned that they had 30%+ growth last year, moving up past 40k barrels. I’ve adjusted the lists to reflect this change so they now go to 51.
Update II: After a couple discussions, I can’t help but wonder whether I am leaving out some contract brewers like City Brewing, Cold Spring Brewery, etc. Again, do not take these lists as gospel though I stand by them as a fairly accurate first attempt.
2,000,000+ barrels
500,000+ barrels
200,000+ barrels
150,000+ barrels
100,000+ barrels
75,000+ barrels
30,000+ barrels
From BeerNews.org:
(Chico, CA) – Another domino falls.
Hat tip to Draft Magazine’s Chris Staten for quietly (too quietly?) breaking this news late last month. The news re-surfaced today on Beer Advocate.
Later this year, Sierra Nevada Brewing will can its Pale Ale for the first time. Here are some quote-ables from Sierra Nevada’s Bill Manley:
Our canning line should be in the building near July 4. It will be a couple of moths to get it up and running, but should start seeing Pale Ale in cans in late 2011.
We’re on the fence about what other beers to release, but I think we’ll have a couple of different brews available.
Cans will only be a small part of our output, but we’re excited to see how they’re received.
There are so many places where you can’t or won’t bring glass…up here in the foothills it just doesn’t make a lot of sense to bring a bunch of bottles with you in your backpack! This is really the reason we’re going for this.
Right now we’re thinking can-conditioned. All of our bottle Pale Ale is bottle conditioned so it makes sense. We need to do some serious QA trails of all available options before saying anything for sure.
No chance of bottled Pale Ale going anywhere. Cans are in addition to, not in place of.
At this point, you have to wonder when Samuel Adams will make an announcement about cans. The Boston-based brewer is the last big domino left to fall.