I think it is likely true that all types of tea, and virtually all herbal teas, have some sorts of anti-bacterial and anti-microbial properties. No one type of tea has a monopoly on this. This is because these drinks are made from plants, and plants produce a variety of different chemicals to protect themselves against various micro-organisms. When we drink the infusions of these plants, we benefit from having the same chemicals in our system as well. These chemicals include essential nutrients like Vitamin C (which is in small amounts in green tea, but not black tea), as well as more specialized chemicals specific to only certain types of plants.
couldn’t agree more! thanks for taking the time to write such an insightful comment, it’s appreciated! enjoy the rest of your day.. cheers!
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